Williams-Sonoma Technique Class Schedule in March

Mar 07, 2010

Now on Sundays and Mondays - Classes are free - but please call the store at 956-2297 to reserve your spot. This is our amazing line-up of classes!

Sunday, March 7 11:00am

Monday, March 8 7:00pm

Simply Soufflé

Now that you have learned the basics of egg – learn how to make an egg masterpiece – the Soufflé! We’ll teach you how to make a delicious how and savory soufflé as well as a fabulous dessert soufflé. Impress your family and friends as you learn the secrets to making soufflés at home!

 

Sunday, March 14 11:00am

Monday, March 15 7:00pm

Baking Series: Cookies

Nothing puts a smile on a kid or adults face faster than freshly-made cookies! The first of a three part series on baking! Discover our favorite recipes, the right way to make cookie doughs and batters, shaping different types of cookies – from rolling to drop cookies, and much more! We’ll teach you all about cookies – rolled & molded, bar cookies, icebox cookies and more!

 

Sunday, March 21 11:00am

Monday, March 22 7:00pm

Baking Series: Cakes & Cupcakes

This class will cover the dos and don’ts behind baking delicious cakes and cupcakes! Everything the beginner and advanced baker needs to know – from preparing pans, to making classic cake batters, to testing for doneness and how to start frosting.

 

Sunday, March 28 11:00am

Monday, March 29 7:00pm

Baking Series: Pies & Tarts

Pies and Tarts can be both sweet and savory and we’ll show you how to properly make both! Learn how to make a classic Quiche Lorraine as well as a sweet tart perfect to enjoy for a spring gathering. We’ll uncover the different types of pie and tart crusts from classic pie dough to a shortbread crust as well as a crumb crust and how to work with all three!